Crispy Roasted Chicken Recipe

Name: Crispy Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Bone-In, Skin-On Chicken Breast; 1/4 cup Salt; 3 tbsp Sambal Oelek; 1 tbsp Garlic Powder; 3 tbsp Paprika; 1 tsp Ground Black Pepper; 4 cup Water; 2 tbsp Olive Oil; 1 1/2 tsp Salt; 1/2 tsp Ground Black Pepper

Servings: persons

3 large Bone-In, Skin-On Chicken Breast
1/4 cup Salt
3 tbsp Sambal Oelek
1 tbsp Garlic Powder
3 tbsp Paprika
1 tsp Ground Black Pepper
4 cup Water
2 tbsp Olive Oil
1 1/2 tsp Salt
1/2 tsp Ground Black Pepper

1
In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
2
Using a small knife, poke 5-7 holes in each chicken breast.
3
In a large mixing bowl, place chicken breasts skin side down.
4
Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
5
Preheat oven to 400F.
6
Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up.
7
Coat the tops with olive oil, salt, and black pepper.
8
Bake at 400F for 60 minutes or until the juices run clear.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large Bone-In, Skin-On Chicken Breast, 1/4 cup Salt, 3 tbsp Sambal Oelek, 1 tbsp Garlic Powder, and more.

Yes, Crispy Roasted Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Chicken

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