Pumpkin Olive Oil Bundt Cake Recipe

Name: Pumpkin Olive Oil Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1 cup Olive Oil; 3 whole Eggs; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cloves; 1 can (15 Oz. Size) Solid Packed Pumpkin Or An Equal Amount Of Roasted Sugar Pumpkin; Powdered Sugar

Servings: persons

1-1/2 cup Sugar
1 cup Olive Oil
3 whole Eggs
3 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Salt
1/4 teaspoons Ground Cloves
1 can (15 Oz. Size) Solid Packed Pumpkin Or An Equal Amount Of Roasted Sugar Pumpkin
Powdered Sugar

1
Preheat oven to 350u00b0F.
2
Combine sugar and oil in a large bowl. Mix with a rubber spatula until blended. Add eggs, one at a time, beating well after each addition.
3
In a separate medium-sized bowl, stir together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add flour mixture into the egg mixture alternately with pumpkin in three batches, beating well after each addition.
4
Transfer to a greased standard size bundt cake pan.
5
Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. Remove from oven. Cool for approximately 10-15 minutes before inverting it out of the pan onto a wire rack. Carefully remove pan from cake and cool completely. Dust with powdered sugar.
6
Inspired by a recipe for Pumpkin Bundt Cake on tasteofhome.com.

1452

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1 cup Olive Oil, 3 whole Eggs, 3 cups All-purpose Flour, and more.

Yes, Pumpkin Olive Oil Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Olive Oil Bundt Cake

How did you like this recipe?

Frequently Asked Questions