How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Banana Pudding?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can Eagle milk, 1 1/2 c. cold water, 1 large box instant vanilla pudding, 2 c. (1 pt.) whipping cream, whipped with mixer before adding, and more.

Is Cream Banana Pudding suitable as baking & desserts?

Yes, Cream Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Banana Pudding Recipe

Name: Cream Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle milk; 1 1/2 c. cold water; 1 large box instant vanilla pudding; 2 c. (1 pt.) whipping cream, whipped with mixer before adding; 36 wafers; 6 bananas, sliced and dipped in lemon juice

Cream Banana Pudding – a delicious recipe with milk, cold water, vanilla pudding, whipping cream, wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can Eagle milk
1 1/2 c. cold water
1 large box instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped with mixer before adding
36 wafers
6 bananas, sliced and dipped in lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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