How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (2 c.), 1 (14 oz.) can sweetened condensed milk (not evaporated milk, 2 eggs, and more.

Is Toasted Coconut Pumpkin Pie suitable as baking & desserts?

Yes, Toasted Coconut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pumpkin Pie Recipe

Name: Toasted Coconut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can sweetened condensed milk (not evaporated milk; 2 eggs; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 c. flaked coconut (toasted); whipped cream or whipped topping

Bake this irresistible Toasted Coconut Pumpkin Pie at home. Made with pastry shell, pumpkin, condensed milk and eggs. Easy step-by-step instructions inc…

This Toasted Coconut Pumpkin Pie relies on simple, everyday ingredients such as (16 oz.) can pumpkin (2 c.), eggs, cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Coconut Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions