Pumpkin Oatmeal Cookies Recipe

Name: Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups all purpose flour; 1/2 cup whole wheat flour; 2 cups old-fashioned oats; 1 teaspoon baking soda; 1 1/2 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon kosher salt; 1 1/2 sticks butter; softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 cup pure pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 1 cup white chocolate chips

Servings: persons

1 cups all purpose flour
1/2 cup whole wheat flour
2 cups old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1 1/2 sticks butter; softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup pure pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips

1
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2
2. Combine flours, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
3
3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips
4
4. Drop by rounded tablespoons onto prepared baking sheets.
5
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6
Storage: Cookies store well in an airtight container for up to three days.

1221

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cups all purpose flour, 1/2 cup whole wheat flour, 2 cups old-fashioned oats, 1 teaspoon baking soda, and more.

Yes, Pumpkin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Cookies

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