Pumpkin Oat Streusel Muffins Recipe

Name: Pumpkin Oat Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rolled oats; 1 tablespoon brown sugar firmly packed; 1 tablespoon margarine; ⅛ teaspoon pumpkin pie spice; 1 1/2 cups flour, all-purpose; 1 cup rolled oats; 3/4 cup brown sugar firmly packed; 1 tablespoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup nuts chopped; 1 cup pumpkin puree (canned); 3/4 cup milk; ⅓ cup vegetable oil; 1 each eggs lightly beaten

Servings: persons

1/4 cup rolled oats
1 tablespoon brown sugar firmly packed
1 tablespoon margarine
⅛ teaspoon pumpkin pie spice
1 1/2 cups flour, all-purpose
1 cup rolled oats
3/4 cup brown sugar firmly packed
1 tablespoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts chopped
1 cup pumpkin puree (canned)
3/4 cup milk
⅓ cup vegetable oil
1 each eggs lightly beaten

1
Heat oven to 400F (200C).
2
Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
3
For streusel, combine all ingredients; mix well.
4
Set aside.
5
For muffins, combine dry ingredients and nuts; mix well.
6
Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened.
7
Fill muffin cups almost full.
8
Sprinkle streusel evenly over batter, patting gently.
9
Bake 22 to 25 minutes or until golden brown.
10
Let muffins stand a few minutes; remove from pan.

688

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup rolled oats, 1 tablespoon brown sugar firmly packed, 1 tablespoon margarine, ⅛ teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Oat Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Streusel Muffins

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