How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter Muffins?

You need 7 ingredients. The key ingredients include: 2 cups pastry flour, whole wheat, 1 tablespoon baking powder non-alum, 1/2 teaspoon sea salt optional, 1/4 cup peanut butter crunchy, and more.

Is Whole Wheat Peanut Butter Muffins suitable as baking & desserts?

Yes, Whole Wheat Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter Muffins Recipe

Name: Whole Wheat Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pastry flour, whole wheat; 1 tablespoon baking powder non-alum; 1/2 teaspoon sea salt optional; 1/4 cup peanut butter crunchy; 1/4 cup vegetable oil unrefined; 1 1/2 cups milk fresh, or water, or milk substitute; 4 tablespoons molasses unsulphured, or raw honey

Whole Wheat Peanut Butter Muffins – a delicious recipe with pastry flour, baking powder non-alum, salt, peanut butter, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pastry flour, whole wheat
1 tablespoon baking powder non-alum
1/2 teaspoon sea salt optional
1/4 cup peanut butter crunchy
1/4 cup vegetable oil unrefined
1 1/2 cups milk fresh, or water, or milk substitute
4 tablespoons molasses unsulphured, or raw honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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