Hot Cocoa-Marshmallow Cupcakes

1. 1

   Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.

2. 2

   Meanwhile, place 1 cup of the marshmallows, the chopped chocolate and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.

3. 3

   Cool at least 30 min.

4. 4

   Gently stir in whipped topping.

5. 5

   Frost cupcakes with the whipped topping mixture; top with the remaining 1 cup marshmallows.

6. 6

   Sprinkle evenly with cocoa powder.

7. 7

   Cover and refrigerate until ready to serve.

8. 8

   Store any leftover cupcakes in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.