Pumpkin-Oat Bread - Ww Recipe

Name: Pumpkin-Oat Bread - Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spray cooking spray; 1/2 cup light brown sugar, packed; 3 large eggs, beaten; 2 cups pumpkin, canned; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 1/2 cups all-purpose flour; 1 1/2 cups quick oats, uncooked; 2 1/2 teaspoons baking soda; 24 pieces walnut halves

Servings: persons

1 spray cooking spray
1/2 cup light brown sugar, packed
3 large eggs, beaten
2 cups pumpkin, canned
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 cups quick oats, uncooked
2 1/2 teaspoons baking soda
24 pieces walnut halves

1
Prehead oven to 350u00b0F Coat a 10 x 15 inch baking dish with cooking spray.
2
Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
3
Cool in pan and cut into 24 pieces.
4
Note: Batter is very thick. You will need to spread it.

4431

kcal

Calories

400

Fat

168

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 spray cooking spray, 1/2 cup light brown sugar, packed, 3 large eggs, beaten, 2 cups pumpkin, canned, and more.

Yes, Pumpkin-Oat Bread - Ww falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Oat Bread - Ww

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