Cereal Ice Cream Squares

1. 1

   Line 8- or 9-inch square pan with wax paper.

2. 2

   Sprinkle 1-1/2 cups of the cereal evenly onto bottom of pan.

3. 3

   Spoon ice cream over cereal; smooth top with spatula, gently pressing ice cream into cereal on bottom of pan.

4. 4

   Sprinkle with remaining 1-1/2 cups cereal; press with spatula into ice cream layer to secure.

5. 5

   Freeze 2 hours or until firm.

6. 6

   Cut into 9 squares.

7. 7

   Store leftover squares in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.