Minerva's Applesauce Cake Recipe

Name: Minerva's Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 large eggs; 2 cups sugar; 2 cups fresh applesauce; 2 ½ cups self-rising flour; 1 ½ teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon clove; 1 cup pecans (chopped); 1 cup dark raisin; ½ cup butter; 1 cup brown sugar; 1 teaspoon vanilla; ¼ cup milk

Servings: persons

½ cup butter
2 large eggs
2 cups sugar
2 cups fresh applesauce
2 ½ cups self-rising flour
1 ½ teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 cup pecans (chopped)
1 cup dark raisin
½ cup butter
1 cup brown sugar
1 teaspoon vanilla
¼ cup milk

1
Sift all dry ingredients, add eggs one at a time, beating well.
2
Add butter and applesauce.
3
Beat until well blended.
4
Dredge nuts and raisins with flour, add them last.
5
Pour batter into a tube pan which has been greased and lined with waxed paper.
6
Bake at 350 degrees for one hour or until done.
7
Glaze: Combine all ingredients and boil for one minute, pour over cake while hot.
8
During Christmas I add 1 cup dried fruit and I garnish with red and green Marschino cherries.

1614

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 2 large eggs, 2 cups sugar, 2 cups fresh applesauce, and more.

Yes, Minerva's Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minerva's Applesauce Cake

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