Pumpkin Nut Rolls

Name: Pumpkin Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. cooked or canned pumpkin; 3 eggs; 1 c. sugar; 3/4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. chopped pecans; 1 tsp. lemon juice; powdered sugar

Eats Now Editorial Team · General

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Pumpkin Nut Rolls – a delicious recipe with pumpkin, eggs, sugar, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. cooked or canned pumpkin
3 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. chopped pecans
1 tsp. lemon juice
powdered sugar

1
Beat eggs for 5 minutes.
2
Gradually beat in 1 cup sugar.
3
Stir in pumpkin and lemon juice.
4
Combine all dry ingredients (except powdered sugar) and fold into pumpkin mixture.
5
Pour onto a greased, floured cookie sheet.
6
Sprinkle with nuts.
7
Bake for 15 minutes at 350u00b0 or until cake is springy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. cooked or canned pumpkin, 3 eggs, 1 c. sugar, 3/4 c. flour, and more.

Yes, Pumpkin Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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