How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stale-Bread Pizza?

You need 9 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 cups whole milk, 15 slices rustic Italian bread, 1/2-inch thick, left out until dry, Salt, and more.

Is Stale-Bread Pizza suitable as general?

Yes, Stale-Bread Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Stale-Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stale-Bread Pizza Recipe

Name: Stale-Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 cups whole milk; 15 slices rustic Italian bread, 1/2-inch thick, left out until dry; Salt; pepper; 3/4 pound buffalo mozzarella, thinly sliced; 3/4 pint cherry tomatoes, halved and crushed; 2 to 3 tablespoons Parmigiano-Reggiano; 1 tablespoon fresh or dried oregano or fresh basil, torn into bits

Bake this irresistible Stale-Bread Pizza at home. Made with extra virgin olive oil, milk, Italian bread and Salt. Easy step-by-step instructions included.

This Stale-Bread Pizza relies on simple, everyday ingredients such as extra virgin olive oil, whole milk, salt and pepper. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup extra virgin olive oil
2 cups whole milk
15 slices rustic Italian bread, 1/2-inch thick, left out until dry
Salt
pepper
3/4 pound buffalo mozzarella, thinly sliced
3/4 pint cherry tomatoes, halved and crushed
2 to 3 tablespoons Parmigiano-Reggiano
1 tablespoon fresh or dried oregano or fresh basil, torn into bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

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