How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Nut Bread?

You need 12 ingredients. The key ingredients include: butter and flour (for pans), 2 c. all-purpose flour, 1 tsp. each salt and baking soda, 1/2 tsp. each: ground cinnamon, ginger and nutmeg, and more.

Is Pumpkin-Nut Bread suitable as general?

Yes, Pumpkin-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Nut Bread Recipe

Name: Pumpkin-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: butter and flour (for pans); 2 c. all-purpose flour; 1 tsp. each salt and baking soda; 1/2 tsp. each: ground cinnamon, ginger and nutmeg; 1/4 tsp. each: baking powder, ground allspice and cloves; 1/2 c. unsalted butter, softened; 1 c. packed dark brown sugar; 1/2 c. granulated sugar; 2 large eggs; 1 c. canned solid-pack pumpkin; 2/3 c. buttermilk; 1 c. chopped, toasted pecans

Pumpkin-Nut Bread – a delicious recipe with butter, flour, salt, ground cinnamon, baking powder, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin-Nut Bread

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