Decorator's Icing - Chocolate

1. 1

   In large mixing bowl combine ingredients and blend until smooth.

2. 2

   When icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing.

3. 3

   You can flatten your frosting on top using plain white paper and with gentle pressure - smooth the paper with the palm of your hand.

4. 4

   This will give you a nice smooth surface to decorate onto.

* Per serving · 4 servings · Values may vary.

No additional tips available.