Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 c. sugar; 2 eggs; 1/2 c. milk; 1/4 c. butter or margarine, softened; 1 c. Libby's solid pack pumpkin; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. chopped walnuts or pecans

Eats Now Editorial Team · 1264 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with flour, sugar, eggs, milk, butter, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 c. sugar
2 eggs
1/2 c. milk
1/4 c. butter or margarine, softened
1 c. Libby's solid pack pumpkin
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. chopped walnuts or pecans

1
Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.
2
Combine pumpkin, sugar, milk and eggs in bowl.
3
Add dry ingredients and butter.
4
Mix only until flour is moistened.
5
Stir in nuts.
6
Bake in well greased 9 x 5 x 3-inch loaf pan for 65 minutes (or until toothpick inserted in center comes out clean) in 350u00b0 oven.
7
Cool 10 minutes.
8
Remove from pan.
9
Yields 1 loaf.

1264

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 2 eggs, 1/2 c. milk, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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