Pumpkin-Nut Bread

Name: Pumpkin-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 1 c. corn oil; 4 eggs; 1 1/2 tsp. salt; 3 1/3 c. flour; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; 2/3 c. water; 1 (No. 303) can (2 c.) pumpkin; 1 c. pecans; 1 c. raisins (optional)

Eats Now Editorial Team · General

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Pumpkin-Nut Bread – a delicious recipe with sugar, corn oil, eggs, salt, flour, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. corn oil
4 eggs
1 1/2 tsp. salt
3 1/3 c. flour
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
2/3 c. water
1 (No. 303) can (2 c.) pumpkin
1 c. pecans
1 c. raisins (optional)

1
Cream sugar, corn oil and eggs.
2
Sift together salt, flour, cloves, cinnamon, nutmeg and soda.
3
Alternate 2/3 cup water and dry ingredients to creamed batter.
4
Fold in pumpkin, pecans and raisins.
5
Flour and grease 3 loaf pans.
6
Bake 1 hour at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. corn oil, 4 eggs, 1 1/2 tsp. salt, and more.

Yes, Pumpkin-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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