How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. chopped apricots, 1/2 c. warm water, 1 egg, 1 c. sugar, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped apricots; 1/2 c. warm water; 1 egg; 1 c. sugar; 2 Tbsp. melted margarine; 2 c. flour; 3 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. orange juice; 1 c. chopped nuts (walnuts or pecans)

Apricot Nut Bread

Eats Now Editorial Team · 722 kcal · General

Apricot Nut Bread – a delicious recipe with apricots, warm water, egg, sugar, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread

How did you like this recipe?

Frequently Asked Questions