Peanut Butter Fondant

1. 1

   Combine peanut butter, milk and powdered sugar.

2. 2

   Mix with hands.

3. 3

   If too stiff, add a little more milk.

4. 4

   Put more powdered sugar on board.

5. 5

   Put mixture out and knead.

6. 6

   Shape in a roll and cool in refrigerator.

7. 7

   Shape into balls or slice.

8. 8

   Dip in melted Hershey's chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.