Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/3 c. shortening; 2 eggs; 1 c. pumpkin; 1/4 c. milk; 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/2 c. broken walnuts

Eats Now Editorial Team · 945 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with brown sugar, shortening, eggs, pumpkin, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1/3 c. shortening
2 eggs
1 c. pumpkin
1/4 c. milk
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 c. broken walnuts

1
Cream together brown sugar and shortening.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture.
4
Beat 1 minute with electric or rotary beater.
5
Stir in nuts.
6
Turn into greased 9 1/2 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 55 minutes or until done.
8
Remove from pan, cool.
9
Slice and serve with butter or whipped cream cheese.

945

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1/3 c. shortening, 2 eggs, 1 c. pumpkin, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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