Angel Bread - Bread Machine Recipe Recipe

Name: Angel Bread - Bread Machine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 large egg; 1 teaspoon lemon juice; 1/4 cup butter, cut into pats; 1 teaspoon salt; 4 tablespoons sugar; 3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer); 2 tablespoons instant potato flakes; 3 1/4 cups bread flour; 1 tablespoon bread machine yeast

Servings: persons

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, cut into pats
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

1
Grease two 5 x 9 bread pans.
2
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
3
Select dough cycle and push start.
4
When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
5
Shape each piece into a loaf and place in greased bread pans.
6
Cover and let rise until double in size (about 50 - 60 minutes).
7
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
8
Rub tops with margarine or butter when you removed from oven.
9
Remove from bread pans and let cool on a wire rack.
10
When completely cool store in 1 gallon zip type bags.
11
Enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 large egg, 1 teaspoon lemon juice, 1/4 cup butter, cut into pats, and more.

Yes, Angel Bread - Bread Machine Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Bread - Bread Machine Recipe

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