Mary'S Frosted Creams Recipe

Name: Mary'S Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 2 egg yolks; 1 cup molasses; 1 teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 cup boiling water; flour, enough to make stiff batter; Frosting; 1/2 cup sugar; 2 tablespoons water; 1/4 cup white Karo; 1 teaspoon vanilla

Servings: persons

1/2 cup shortening
1/2 cup sugar
2 egg yolks
1 cup molasses
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup boiling water
flour, enough to make stiff batter
Frosting
1/2 cup sugar
2 tablespoons water
1/4 cup white Karo
1 teaspoon vanilla

1
Seperate the egg whites from yolks you will need both in this recipe.
2
Cream shortening and sugar together. Add egg yolks, mix well.
3
Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
4
Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
5
To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 2 egg yolks, 1 cup molasses, and more.

Yes, Mary'S Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Frosted Creams

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