Pumpkin Muffins With Oats And Chocolate Streusel Recipe

Name: Pumpkin Muffins With Oats And Chocolate Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN MUFFINS:; 1-2/3 cup All-purpose Flour; 3/4 cups Sugar; 1/4 cups Brown Sugar; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1-1/2 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 2 Large Eggs; 1 cup Canned Pumpkin; 1/2 cups Butter, Melted; FOR THE STREUSEL:; 1/2 cups All-purpose Flour; 1/2 cups Old Fashioned Oats; 1/2 cups Light Brown Sugar; 3/4 teaspoons Kosher Salt; 3/4 teaspoons Baking Powder; 5 Tablespoons Unsalted Butter, At Room Temperature, Cut Into 1/2-inch Pieces; 1/3 cups Mini Chocolate Chips

Servings: persons

FOR THE PUMPKIN MUFFINS:
1-2/3 cup All-purpose Flour
3/4 cups Sugar
1/4 cups Brown Sugar
1/2 teaspoons Kosher Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1-1/2 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
2 Large Eggs
1 cup Canned Pumpkin
1/2 cups Butter, Melted
FOR THE STREUSEL:
1/2 cups All-purpose Flour
1/2 cups Old Fashioned Oats
1/2 cups Light Brown Sugar
3/4 teaspoons Kosher Salt
3/4 teaspoons Baking Powder
5 Tablespoons Unsalted Butter, At Room Temperature, Cut Into 1/2-inch Pieces
1/3 cups Mini Chocolate Chips

1
Preheat oven to 350u00b0F. Line a standard muffin pan with paper baking liners and set aside.
2
In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
3
In another medium bowl, combine eggs, pumpkin, and melted butter. Add the pumpkin mixture all at once to the flour mixture. Stir until just moistened. With a medium scoop or large spoon, divide batter evenly amongst the prepared muffin cups.
4
For the streusel, in a smallish bowl, combine flour, oats, brown sugar, salt, and baking powder. With a fork, cut in the butter until there are lots of pea-sized crumbs. Then fold in the mini chocolate chips. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins.
5
Bake for 23-25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Do not over-bake. Remove pan from oven and let the muffins rest for a minute or two before removing them to a rack to cool.

1032

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE PUMPKIN MUFFINS:, 1-2/3 cup All-purpose Flour, 3/4 cups Sugar, 1/4 cups Brown Sugar, and more.

Yes, Pumpkin Muffins With Oats And Chocolate Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins With Oats And Chocolate Streusel

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