Pumpkin Muffins With Oats And Chocolate Streusel

1. 1

   Preheat oven to 350u00b0F. Line a standard muffin pan with paper baking liners and set aside.

2. 2

   In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.

3. 3

   In another medium bowl, combine eggs, pumpkin, and melted butter. Add the pumpkin mixture all at once to the flour mixture. Stir until just moistened. With a medium scoop or large spoon, divide batter evenly amongst the prepared muffin cups.

4. 4

   For the streusel, in a smallish bowl, combine flour, oats, brown sugar, salt, and baking powder. With a fork, cut in the butter until there are lots of pea-sized crumbs. Then fold in the mini chocolate chips. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins.

5. 5

   Bake for 23-25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Do not over-bake. Remove pan from oven and let the muffins rest for a minute or two before removing them to a rack to cool.

* Per serving · 4 servings · Values may vary.