Frozen Banana Sorbet

1. 1

   Peel the banana and cut into chunks about 1-inch long.

2. 2

   Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky.

3. 3

   Spoon into a serving dish and serve.

4. 4

   Note: A little chocolate sauce and chopped nuts are good with this.

5. 5

   You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.