Cherry Apricot Cornmeal Cobbler Recipe

Name: Cherry Apricot Cornmeal Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced pitted halved fresh apricots; ⅓ cup granulated sugar; 2 cups pitted fresh cherries; 1 cup all-purpose flour, divided; 1 tablespoon all-purpose flour, divided; ½ cup yellow cornmeal; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 ½ tablespoons brown sugar, plus; 1 teaspoon brown sugar, divided; 2 teaspoons baking powder; 5 tablespoons margarine; ¾ cup milk

Servings: persons

2 cups sliced pitted halved fresh apricots
⅓ cup granulated sugar
2 cups pitted fresh cherries
1 cup all-purpose flour, divided
1 tablespoon all-purpose flour, divided
½ cup yellow cornmeal
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ½ tablespoons brown sugar, plus
1 teaspoon brown sugar, divided
2 teaspoons baking powder
5 tablespoons margarine
¾ cup milk

1
Preheat oven to 375.
2
Combine apricots and granulated sugar in small bowl.
3
Combine cherries and 1 tablespoon flour in second bowl; set aside.
4
Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
5
Cut in margarine until mixture resembles coarse crumbs.
6
Add milk; blend just until ingredients are evenly moistened.
7
Place fruit in 1-1/2-quart baking dish; top with batter.
8
Sprinkle with remaining 1 teaspoon brown sugar.
9
Bake 25 to 30 minutes or until golden brown.
10
Let cool slightly before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced pitted halved fresh apricots, ⅓ cup granulated sugar, 2 cups pitted fresh cherries, 1 cup all-purpose flour, divided, and more.

Yes, Cherry Apricot Cornmeal Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Apricot Cornmeal Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions