Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs, beaten; 1 (1 lb.) can pumpkin; 3 1/2 c. flour; 2 tsp. baking soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 2/3 c. water

Eats Now Editorial Team · 2139 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Muffins – a delicious recipe with sugar, salad oil, eggs, pumpkin, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (1 lb.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

1
Cream sugar and oil.
2
Add pumpkin and eggs and mix well.
3
Stir together all the dry ingredients.
4
Add alternately with water to pumpkin mixture.
5
Pour into greased and floured small muffin tins. Bake for 20 minutes at 350u00b0.
6
Makes approximately 60 small muffins.
7
This recipe also makes two 9 x 5-inch loaves.
8
Bake these at 350u00b0 for 1 1/2 hours.

2139

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. salad oil, 4 eggs, beaten, 1 (1 lb.) can pumpkin, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Cake
Mom's Pumpkin Pie
Baklava
Grainy Apple Raisin Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy