Individual Carrot Cakes with Coconut Glaze Recipe

Name: Individual Carrot Cakes with Coconut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla; 1 ½ cups granulated sugar; 3 tablespoons apple butter; 2 cups all-purpose flour; ½ teaspoon baking soda; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 ½ teaspoons pumpkin pie spice; ½ cup chopped walnuts; ½ cup grated unsweetened coconut; 1 lb peeled and grated carrot; ⅓ cup coconut milk; ½ cup mascarpone cheese, at room temperature; 1 lime, zest of; 2 tablespoons orange juice; 1 teaspoon fresh ginger, minced (very fine); 2 tablespoons honey

Servings: persons

1 cup vegetable oil
4 large eggs
2 teaspoons vanilla
1 ½ cups granulated sugar
3 tablespoons apple butter
2 cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
1 ½ teaspoons pumpkin pie spice
½ cup chopped walnuts
½ cup grated unsweetened coconut
1 lb peeled and grated carrot
⅓ cup coconut milk
½ cup mascarpone cheese, at room temperature
1 lime, zest of
2 tablespoons orange juice
1 teaspoon fresh ginger, minced (very fine)
2 tablespoons honey

1
Preheat oven to 350 F.
2
degrees.
3
Spray cake pans with oil.
4
Combine wet ingredients and sugar in food processor.
5
In a large bowl, sift together the dry ingredients.
6
Add the dry ingredients to the wet mixture in the food processor and pulse several times to blend until smooth.
7
Transfer mixture from food processor to large bowl.
8
Fold in walnuts, coconut, and carrots.
9
Pour mixture into prepared pans and bake for 25 to 35 minutes or until cake tester comes out clean.
10
If making larger cakes, cooking time will be longer.
11
Cool on wire rack.
12
In a medium bowl whisk together coconut milk, mascarpone cheese, and honey.
13
Add lime zest, orange juice and ginger and whisk together until smooth and incorporated.
14
Pour immediately over cooled cakes.

1516

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup vegetable oil, 4 large eggs, 2 teaspoons vanilla, 1 ½ cups granulated sugar, and more.

Yes, Individual Carrot Cakes with Coconut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Carrot Cakes with Coconut Glaze

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