Ideal Sugar Cookies – a delicious recipe with flour, salt, baking powder, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl whisk together the dry ingredients.
2
Set aside.
3
Cream butter and sugar (using an electric mixer, or manually with a wooden paddle, which is what I do).
4
Mix till light and fluffy.
5
Add egg, brandy or milk, and vanilla.
6
Mix till well combined.
7
Slowly add flour mixture to the butter mixture.
8
Mix till is well combined.
9
Transfer dough to a work surface, shape into 2 discs or just one ball, cover in plastic and refrigerate for an hour, or overnight.
10
On a lightly floured surface, roll out dough to approximately 1/8-inch thickness.
11
Cut desired shapes.
12
Bakeat 180C / 350F until slightly golden, about 10 mins.
13
Do not allow to brown.
658
kcal
Calories
26
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup all-purpose flour, 1/4 tsp salt, 1/2 tsp baking powder, 1/2 cup unsalted butter, and more.
Yes, Ideal Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
