Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 ½ cups canned pumpkin; ¼ cup milk; 2 large eggs; 1 cup brown sugar; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon baking soda; 2 tablespoons brown sugar

Servings: persons

½ cup butter, melted
1 ½ cups canned pumpkin
¼ cup milk
2 large eggs
1 cup brown sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon baking soda
2 tablespoons brown sugar

1
Preheat oven to 400F, prepare muffin pan with papers or by greasing the cups.
2
Whisk together melted butter, pumpkin, milk, eggs, and brown sugar.
3
In another bowl mix flour, baking powder and soda, spices and salt; pour pumpkin mixture into this dry mix and stir until just combined (lumps are good, over-stirring will ruin the leavening).
4
Divide evenly among muffin cups, filling each to within a quarter inch of the top.
5
Sprinkle brown sugar on top of each muffin, to taste.
6
Bake for approximately 20 minutes, test for doneness by checking to see if the top springs back when lightly pressed down.
7
Cool for 10 minutes, turn out on rack for remainder of cooling.
8
Excellent served warm.

746

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, 1 ½ cups canned pumpkin, ¼ cup milk, 2 large eggs, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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