Light And Luscious Cheesecake Soufflé – a delicious recipe with cottage cheese, Splenda sugar substitute, vanilla, cinnamon, egg, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Puree the cottage cheese until there are no lumps. Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon.
3
In a separate bowl whip egg whites to soft peaks. Add a dash of cream of tartar to stabilize if needed.
4
Gently fold the egg whites into the cottage cheese mix.
5
Pour into 2 ramekins until it just below the lip to allow for rising. Place ramekins into a larger baking pan and fill with boiling water until the water comes two-thirds up the sides of the ramekins. (I use a loaf pan.).
6
Bake souffles for 28-30 minutes until golden brown on top.
7
Mix the fruit spread and water together. Add strawberries and mix.
8
Serve warm souffles with berries spooned on top.
617
kcal
Calories
19
g
Fat
109
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup fat-free cottage cheese, 3 -5 teaspoons Splenda sugar substitute, 1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract, 1 dash cinnamon, and more.
Yes, Light And Luscious Cheesecake Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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