How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Corn Muffins?

You need 8 ingredients. The key ingredients include: 3/4 cup flour, 1 1/2 cups cornmeal, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Is Peanut Butter Corn Muffins suitable as baking & desserts?

Yes, Peanut Butter Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Corn Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Corn Muffins Recipe

Name: Peanut Butter Corn Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup flour; 1 1/2 cups cornmeal; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 1/4 cups milk; 1/4 cup vegetable oil; crunchy peanut butter

Peanut Butter Corn Muffins – a delicious recipe with flour, cornmeal, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup flour
1 1/2 cups cornmeal
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/4 cups milk
1/4 cup vegetable oil
crunchy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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