No-Cook Pumpkin Pudding Recipe

Name: No-Cook Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 ounce) packages ladyfingers, split (24 total); 6 ounces softened cream cheese; 2 tablespoons granulated sugar; 2 cups whipping cream; 2 tablespoons powdered sugar; 2 (3 1/2 ounce) packages vanilla instant pudding mix; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ½ teaspoon pumpkin pie spice; 1 (15 ounce) can pumpkin; 1 cup milk; ½ cup melted apricot jam (optional); pumpkin pie spice (optional)

Servings: persons

2 (3 ounce) packages ladyfingers, split (24 total)
6 ounces softened cream cheese
2 tablespoons granulated sugar
2 cups whipping cream
2 tablespoons powdered sugar
2 (3 1/2 ounce) packages vanilla instant pudding mix
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin
1 cup milk
½ cup melted apricot jam (optional)
pumpkin pie spice (optional)

1
For crust, line the bottom of a 9-inch springform pan with ladyfingers, cutting to fill spaces.
2
Chill mixing bowl and beaters.
3
Trim bottoms of the remaining ladyfingers slightly to stand in pan.
4
Place ladyfingers, round side out, against pan sides.
5
Set aside.
6
For cream cheese filling, beat cream cheese and granulated sugar with an electric mixer on medium speed until combined.
7
In a chilled bowl, beat 1 3/4 cups cream and powdered sugar till soft peaks form.
8
Reserve 1/2 cup.
9
Fold remaining into cheese mixture.
10
For pumpkin filling, stir together pudding mixes, cinnamon, ginger and 1/4 tsp pie spice.
11
Add pumpkin and milk and beat until thick.
12
Fold in reserved in reserved 1/2 cup whipped cream.
13
Spread the cream cheese filling evenly on the bottom of prepared pan.
14
Carefully spread pumpkin layer over cream cheese layer.
15
Cover and refrigerate for 5 hour or overnight.
16
To serve, remove sides from pan, place on a platter.
17
If desired, brush sides with melted jam.
18
Beat remaining 1/4 cup whipping cream to soft peaks, spoon atop each serving.
19
If desired, sprinkle with additional pumpkin pie spice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 ounce) packages ladyfingers, split (24 total), 6 ounces softened cream cheese, 2 tablespoons granulated sugar, 2 cups whipping cream, and more.

Yes, No-Cook Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Pumpkin Pudding

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