Doughnut Holes With Strawberry Syrup Recipe

Name: Doughnut Holes With Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strawberry jelly; 5 tablespoons elderflower liqueur, such as St-Germain; 2 1/4 cups all-purpose flour; 2/3 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; Pinch of freshly grated nutmeg; 1 cup heavy cream; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; Vegetable oil, for frying; Cinnamon sugar, for coating

Servings: persons

1/2 cup strawberry jelly
5 tablespoons elderflower liqueur, such as St-Germain
2 1/4 cups all-purpose flour
2/3 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
Pinch of freshly grated nutmeg
1 cup heavy cream
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Vegetable oil, for frying
Cinnamon sugar, for coating

1
Make the syrup: Combine 1 cup water, the jelly and 2 tablespoons elderflower liqueur in a saucepan over medium heat; bring to a boil, then reduce the heat to low and simmer until syrupy, 20 to 25 minutes.
2
Transfer to a bowl and let cool, stirring occasionally.
3
Meanwhile, make the doughnuts: Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl.
4
Stir in the cream, eggs, vanilla and the remaining 3 tablespoons elderflower liqueur until smooth.
5
Heat about 1/3 inch vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, drop heaping tablespoonfuls of the batter into the oil and fry, turning, until golden, 4 minutes.
6
(Reduce the heat if the doughnuts are browning too quickly.)
7
Remove with a slotted spoon and drain on paper towels, then roll in cinnamon sugar.
8
Serve with the strawberry syrup.
9
Photograph by Con Poulos

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup strawberry jelly, 5 tablespoons elderflower liqueur, such as St-Germain, 2 1/4 cups all-purpose flour, 2/3 cup sugar, and more.

Yes, Doughnut Holes With Strawberry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Holes With Strawberry Syrup

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