How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (18 ounce) package yellow cake mix, 1 (7.5 ounce) package corn bread mix (such as Jiffy(R)), 1 (15 ounce) can pumpkin puree, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (18 ounce) package yellow cake mix; 1 (7.5 ounce) package corn bread mix (such as Jiffy(R)); 1 (15 ounce) can pumpkin puree; 1/3 cup milk; 1 egg; 1 pinch ground cinnamon; 1 (8 ounce) can crushed pineapple, drained (optional); 1 cup golden raisins (optional); 3 tablespoons white sugar, divided

Start your day right with this Pumpkin Muffins recipe. Made with cooking spray, yellow cake, corn bread and pumpkin puree. Easy step-by-step instruction…

This Pumpkin Muffins relies on simple, everyday ingredients such as cooking spray, (15 ounce) can pumpkin puree, milk and egg. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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