Scones (Tea Biscuits) – a delicious recipe with cake flour, salt, baking powder, powdered sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the measured dry ingredients with less than half the flour in the mixing bowl, with the butter.
2
With the beater attachment, blend until the mixture appears uniform, on low speed.
3
Add the remaining flour and blend.
4
While the mixer continues to run at low speed, add the milk and eggs.
5
When all the flour is moistened, turn up the speed to medium for two minutes.
6
It makes a very sticky dough or an unpourable batter.
7
Add currants or other dried fruits and nuts at this point, if you choose.
8
Scoop onto a parchment-lined sheet pan and rest for half an hour or freeze.
9
Bake frozen scones at 325F (160C) for half an hour.
10
Note: Raisins or dried cranberries can be added to batter.
1644
kcal
Calories
82
g
Fat
190
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds cake flour, 1 1/2 teaspoons salt, 2 tablespoons baking powder, 3 tablespoons powdered sugar, and more.
Yes, Scones (Tea Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
