Scones (Tea Biscuits)

1. 1

   Put the measured dry ingredients with less than half the flour in the mixing bowl, with the butter.

2. 2

   With the beater attachment, blend until the mixture appears uniform, on low speed.

3. 3

   Add the remaining flour and blend.

4. 4

   While the mixer continues to run at low speed, add the milk and eggs.

5. 5

   When all the flour is moistened, turn up the speed to medium for two minutes.

6. 6

   It makes a very sticky dough or an unpourable batter.

7. 7

   Add currants or other dried fruits and nuts at this point, if you choose.

8. 8

   Scoop onto a parchment-lined sheet pan and rest for half an hour or freeze.

9. 9

   Bake frozen scones at 325F (160C) for half an hour.

10. 10

    Note: Raisins or dried cranberries can be added to batter.

* Per serving · 4 servings · Values may vary.