Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. melted butter, cooled; 2 eggs; 2 Tbsp. molasses; 1 1/4 c. unsweetened pumpkin puree; 1/2 c. orange juice or water; 1 c. flour; 1/2 c. whole wheat flour; 1/2 c. brown sugar; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/2 c. roughly chopped walnuts; 1/2 c. dried cranberries or raisins

Servings: persons

6 Tbsp. melted butter, cooled
2 eggs
2 Tbsp. molasses
1 1/4 c. unsweetened pumpkin puree
1/2 c. orange juice or water
1 c. flour
1/2 c. whole wheat flour
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 c. roughly chopped walnuts
1/2 c. dried cranberries or raisins

1
Preheat oven to 350 degrees.
2
Fit 16 muffin cups with paper liners or grease each cup well.
3
Set aside.
4
Combine the melted butter, eggs, molasses, pumpkin puree and orange juice in a bowl. Mix until well blended.
5
Combine the flour and whole wheat flour in a large bowl.
6
Add sugar, salt, baking soda, baking powder, cloves and cinnamon.
7
Stir with a whisk to combine.
8
Gradually stir the liquid ingredients into the flour mixture, mixing until just combined.
9
Fold in the walnuts and cranberries.
10
Spoon the batter into the muffin cups.
11
Bake for about 30 minutes or until completely cooked through.
12
Serve warm with unsalted butter. Freezes well after being completely cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. melted butter, cooled, 2 eggs, 2 Tbsp. molasses, 1 1/4 c. unsweetened pumpkin puree, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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