Hard Tack Candy

1. 1

   Mix sugar, Karo and water in large, heavy saucepan.

2. 2

   Stir over medium heat until boiling.

3. 3

   Boil, while stirring, until 310u00b0 or until beads form in cold water.

4. 4

   Remove from heat.

5. 5

   Stir in coloring and flavoring.

6. 6

   Pour onto cold, buttered marble.

7. 7

   Cut into pieces and drop into powdered sugar.

No additional tips available.