How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Pickle Slices?

You need 10 ingredients. The key ingredients include: 4 qt. sliced medium cucumbers, 6 medium white onions, sliced, 2 green peppers, chopped, 3 cloves garlic, and more.

Is Crisp Pickle Slices suitable as baking & desserts?

Yes, Crisp Pickle Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Pickle Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pickle Slices Recipe

Name: Crisp Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced medium cucumbers; 6 medium white onions, sliced; 2 green peppers, chopped; 3 cloves garlic; 1/3 c. coarse-medium salt; 5 c. sugar; 3 c. cider vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Bake this irresistible Crisp Pickle Slices at home. Made with cucumbers, white onions, green peppers and garlic. Easy step-by-step instructions included.

This Crisp Pickle Slices relies on simple, everyday ingredients such as qt. sliced medium cucumbers, medium white onions, sliced, green peppers, chopped and garlic. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Pickle Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Pickle Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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