How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 2/3 c. nonfat dry milk powder, 6 Tbsp. flour, 1 tsp. baking soda, sugar substitute to equal ½ tsp. brown sugar, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. nonfat dry milk powder; 6 Tbsp. flour; 1 tsp. baking soda; sugar substitute to equal ½ tsp. brown sugar; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 2 eggs; 1 c. canned pumpkin; 1 tsp. vanilla; 1/2 c. grated carrots; 4 Tbsp. raisins

Pumpkin Muffins – a delicious recipe with nonfat dry milk powder, flour, baking soda, sugar substitute, pumpkin pie spice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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