30 Minute Dinner Rolls

1. 1

   Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.

2. 2

   Add salt and beaten egg; blend well.

3. 3

   Add flour, one cup at a time until soft dough if formed.

4. 4

   Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.

5. 5

   Shape into small balls (walnut sized) and put into a greased baking pan.

6. 6

   Let rise at least 5-10 minutes.

7. 7

   Bake at 425 degrees for 15-20 minutes.

8. 8

   *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

* Per serving · 4 servings · Values may vary.

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