Easy Double-Dipped Chocolate And Nut Shortbread Logs – a delicious recipe with unsalted butter, icing sugar, vanilla, flour, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 325u00b0.
2
Lightly grease cookie/baking sheets.
3
In a bowl cream butter, vanilla and icing sugar for about 5 minutes until very fluffy (beat no less than 5 minutes!).
4
Mix in flour and pinch of salt (if you are using salted butter, omit salt) mix till combined.
5
Stir in 1 cup mini chocolate chips.
6
Gather up about 1-1/2 tablespoons dough and shape into about 2 x 1/2-inch logs (or you can make them into larger size if desired).
7
Place on cookie sheets about 1-1/2-inches apart.
8
Bake for about 10-14 minutes or until the logs are firm.
9
Let cookies cool COMPLETELY in the pan before removing them to a rack (they will break if moved when warm!).
10
In a microwave or a double boiler melt the remaining 2 cups mini chocolate chips with 2 tablespoons Crisco shortening until smooth.
11
Dip one end in the chocolate then into the chopped nuts.
12
Holding the cookie in the middle, repeat with the other end of the cookie.
13
Place on waxed paper to set.
1717
kcal
Calories
119
g
Fat
145
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter (no subs! or use salted butter, omitting the pinch of salt), 1/2 cup icing sugar, 3/4 teaspoon vanilla, 2 cups all-purpose flour, and more.
Yes, Easy Double-Dipped Chocolate And Nut Shortbread Logs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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