How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1 c. pumpkin, 2 eggs, beaten (can use egg substitute or egg whites), 2/3 c. nonfat dry milk (do not mix with water), 2 tsp. pumpkin spice, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pumpkin; 2 eggs, beaten (can use egg substitute or egg whites); 2/3 c. nonfat dry milk (do not mix with water); 2 tsp. pumpkin spice; 1 tsp. cinnamon; 8 pkg. Sweet 'N Low (Equal does not cook at high temperatures; sweetener can be adjusted to taste); 1/2 c. grated carrots; 6 Tbsp. flour *; 4 Tbsp. raisins; 1 tsp. baking soda; 1 tsp. vanilla

Pumpkin Muffins

Eats Now Editorial Team · 197 kcal · Baking & Desserts

Pumpkin Muffins – a delicious recipe with pumpkin, eggs, nonfat dry milk, pumpkin spice, cinnamon, N. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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