Orange Chocolate Shortbreads

1. 1

   Beat butter and sugar in a small bowl until pale and creamy. Add yolk and zest; beat until well combined.

2. 2

   Gradually add flour until well combined. Remove dough; place on a lightly floured work surface. Shape into a 10 inch log, about 3/4 inch thick.

3. 3

   Preheat oven to 325u00b0F. Line a large baking sheet with parchment paper. Cut log into 1/2 inch-thick rectangles; place 1 inch apart on prepared baking sheet. Bake for 15 mins or until lightly golden. Remove; set aside on a wire rack to cool.

4. 4

   Line a second baking sheet with parchment paper. Dip each shortbread halfway into chocolate, letting excess drip off. Place on prepared sheet and allow to cool until set.

No additional tips available.