Orange Bread Pudding Recipe

Name: Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups heavy cream; 1/2 cup milk; 1/3 cup granulated sugar; 1 None vanilla bean, seeds scraped out; 5 None eggs; 3 None brioche buns, thinly sliced; 1 None orange, halved, thinly sliced; None None Glaze; 1/2 cup orange marmalade; 1 tbsp orange liqueur

Servings: persons

2 cups heavy cream
1/2 cup milk
1/3 cup granulated sugar
1 None vanilla bean, seeds scraped out
5 None eggs
3 None brioche buns, thinly sliced
1 None orange, halved, thinly sliced
None None Glaze
1/2 cup orange marmalade
1 tbsp orange liqueur

1
Preheat oven to 325u00b0F. Lightly grease a large baking dish.
2
Heat cream, milk, sugar, vanilla bean and vanilla bean seeds over medium heat for 5-7 mins, until sugar dissolves and mixture is hot. Discard vanilla bean. Let cool slightly. Whisk eggs until frothy. Gradually whisk in hot milk mixture.
3
Layer brioche and orange slices alternately and slightly overlapping in prepared dish. Pour milk mixture over top. Place in a large baking dish. Add enough boiling water to come halfway up the sides of the baking dish. Bake for 55-60 mins, until custard is set.
4
Meanwhile, to make the glaze, heat marmalade and orange liqueur over low heat for 2-3 mins, until combined. Strain then brush over hot bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 1/2 cup milk, 1/3 cup granulated sugar, 1 None vanilla bean, seeds scraped out, and more.

Yes, Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread Pudding

How did you like this recipe?

Frequently Asked Questions