Pumpkin Muffin Donuts Recipe

Name: Pumpkin Muffin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/3 cups Plain Pumpkin (Not Spiced); 1/2 cups Organic Sugar; 1 whole Egg; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly-ground Nutmeg; 1/2 cups 2% Milk; _____; FOR THE DUNKING CINNAMON SUGAR:; 1/2 cups Organic Sugar; 1 Tablespoon Cinnamon; 1/2 cups Salted Butter, Melted (see Drunken Option Below); _____; FOR THE DRUNKEN DUNKING BUTTER:; 1/2 sticks Unsalted Butter, melted; 2 Tablespoons Light Rum

Servings: persons

FOR THE DONUTS:
1/3 cups Plain Pumpkin (Not Spiced)
1/2 cups Organic Sugar
1 whole Egg
1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Sea Salt
1/2 teaspoons Freshly-ground Nutmeg
1/2 cups 2% Milk
_____
FOR THE DUNKING CINNAMON SUGAR:
1/2 cups Organic Sugar
1 Tablespoon Cinnamon
1/2 cups Salted Butter, Melted (see Drunken Option Below)
_____
FOR THE DRUNKEN DUNKING BUTTER:
1/2 sticks Unsalted Butter, melted
2 Tablespoons Light Rum

1
For the donuts: In a medium sized mixing bowl, cream pumpkin, sugar and egg. Add dry ingredients and mix until mixture is thoroughly combined. Add milk gradually while mixing. Using ice cream scoop, fill 8 greased muffin tin holes. Bake at 325F for about 20-25 minutes or until golden.
2
For the dunking sugar: combine sugar and cinnamon together in a bowl. Melt butter in a bowl.
3
Dunk (I love that word!) warm muffins in melted butter and then right into the cinnamon sugar. Take a big bite with an ice cold glass of milk and jot down a note to yourself to be sure to double the recipe next time!
4
Variation: Instead of dunking in plain old butter, dunk muffins in Drunken Dunking Butter and then in cinnamon sugar. OH! MY! GOODNESS!

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DONUTS:, 1/3 cups Plain Pumpkin (Not Spiced), 1/2 cups Organic Sugar, 1 whole Egg, and more.

Yes, Pumpkin Muffin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffin Donuts

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