Pumpkin, Mozzarella And Prosciutto Parcels

1. 1

   Steam pumpkin in a microwave or over a pan of simmering water for 6 mins, until just tender but still firm. Set aside to cool.

2. 2

   Lay a piece of pumpkin on a flat surface. Top with mozzarella and another piece of pumpkin. Season to taste and wrap 2 slices prosciutto around to form a parcel. Repeat with remaining ingredients.

3. 3

   Heat oil in a large skillet on high. Add sage leaves to pan, then prepared pumpkin parcels, and cook for 2 mins each side, until sage leaves and prosciutto are crisp and mozzarella has begun to soften.

4. 4

   Serve parcels topped with crisp sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.