How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 8 ingredients. The key ingredients include: 2 1/4 lbs rhubarb, coarsely chopped, 2 None onions, coarsely chopped, 3 cups firmly packed brown sugar, 1 1/2 cups golden raisins, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs rhubarb, coarsely chopped; 2 None onions, coarsely chopped; 3 cups firmly packed brown sugar; 1 1/2 cups golden raisins; 2 1/2 cups white vinegar; 1 tbsp mustard seeds; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp ground ginger

Rhubarb Chutney – a delicious recipe with rhubarb, onions, brown sugar, golden raisins, white vinegar, seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 lbs rhubarb, coarsely chopped
2 None onions, coarsely chopped
3 cups firmly packed brown sugar
1 1/2 cups golden raisins
2 1/2 cups white vinegar
1 tbsp mustard seeds
1 tsp mixed spice, such as pumpkin pie spice
1 tsp ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

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Rhubarb Chutney

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