How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Beans With Breadcrumbs?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None large red onion, thinly sliced, 2 tbsp butter, 3 cloves garlic, crushed, and more.

Is Mixed Beans With Breadcrumbs suitable as general?

Yes, Mixed Beans With Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Beans With Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Beans With Breadcrumbs Recipe

Name: Mixed Beans With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None large red onion, thinly sliced; 2 tbsp butter; 3 cloves garlic, crushed; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tbsp mustard powder; 6.5 oz fresh breadcrumbs; 1 lb frozen edamame soy beans, thawed, peeled; 7 oz green beans, chopped

Bake this irresistible Mixed Beans With Breadcrumbs at home. Made with vegetable, red onion, butter and garlic. Easy step-by-step instructions included.

This Mixed Beans With Breadcrumbs relies on simple, everyday ingredients such as vegetable or olive oil, butter, garlic, crushed and ground turmeric. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Beans With Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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