Pumpkin Mousse Recipe

Name: Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dark Rum; 1 teaspoon Powdered Gelatin; 1/4 cup Granulated Sugar; 1/4 cup Light Brown Sugar; 1 1/2 cups Pumpkin Puree; 1 Egg Yolk; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; Pinch Ground Cloves; Pinch Ground Ginger; 1/4 teaspoon Salt; 3/4 cup Heavy Cream; 3/4 teaspoon Vanilla Extract

Servings: persons

2 tablespoons Dark Rum
1 teaspoon Powdered Gelatin
1/4 cup Granulated Sugar
1/4 cup Light Brown Sugar
1 1/2 cups Pumpkin Puree
1 Egg Yolk
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
Pinch Ground Cloves
Pinch Ground Ginger
1/4 teaspoon Salt
3/4 cup Heavy Cream
3/4 teaspoon Vanilla Extract

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["In a heat proof bowl sprinkle the gelatin over the rum. Let stand for at least 10 minutes.", "Combine all dry ingredients together in a large bowl, incorporating by hand to ensure the sugar is
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free of lumps.", "Mix the pumpkin puree and egg yolks together. Whisk in dry ingredients.", "Heat rum and gelatin over a water bath until gelatin is dissolved.", "Meanwhile, whisk heavy cream and vanilla in the bowl of a Kitchen Aid stand mixer until soft peaks are formed.", "Whisk rum mixture into pumpkin puree.", "Carefully fold whipped cream into pumpkin with a whisk, do not over mix or mousse will begin to
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deflate.", "Scoop with an ice cream scoop into serving glasses and garnish accordingly with toffee bits, whipped cream or white chocolate curls."]

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Dark Rum, 1 teaspoon Powdered Gelatin, 1/4 cup Granulated Sugar, 1/4 cup Light Brown Sugar, and more.

Yes, Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse

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