Apricot Pie Filling

1. 1

   Place apricots in large pot covered with water and cook on medium until mushy.

2. 2

   Be sure to keep enough water on apricots to keep them from sticking to bottom but not too wet.

3. 3

   Apricots will expand when cooked.

4. 4

   Next take cornstarch and hot water and shake in a jar until dissolved.

5. 5

   Add to apricots and stir.

6. 6

   Then add other ingredients and stir, let stand while you make pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.